Today is the day!
Tallulah is hanging out at the Irish friend's house while I think I've finally settled on a roast recipe. The cranberries are in the fridge and the rest of the flatmates are busy cooking (and going to class, since we clearly did not get Thanksgiving off!). I have a large bin full of Turkey Roast stuff - herbs (pronounced with an "h" in this country), olive oil, a meat thermometer, string, measuring cups/spoons, salt, pepper... It's one of those situations where I'd rather have EVERYTHING rather than forget something, so, yes, most of my cabinet is in there.
The plan is to go to class, have my story obliterated by the teacher and my peers during workshop, leave straight after, grab my bin and Lois, get the bus, and START THE TURKEY. Wish me luck!
chicken salad for celery enthusiasts
4 days ago
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